BUTCHER SHOP at fetch bbq
Why Fetch BBQ partnered with Kinnealey Meats?
QUALITY: T.F. Kinnealey and Co. has established and continues to establish partnerships with meat packing companies from the Mid-West. These companies are dedicated to making certain Kinnealey receives the highest quality products available for production.
AGING: Whether you are looking for Dry or Wet Aged, T.F. Kinnealey and Co. makes the commitment to age our products for a minimum of 28 days. This aging process allows natural enzymes to break down the hard connective tissue; ensuring maximum flavor and tenderness.
SELECTION: After the aging process is complete, every Strip, Rib, and Tenderloin are weighed and assembled on rack according to eye-size.
MAKING THE GRADE AT THE USDA
There are eight distinct grades of beef recognized by the USDA. In order of descending quality they are:
Wagyu
Prime
Choice
Select
Standard
Commercial
Utility
Cutter
Canner
AT FETCH BUTCHER SHOP
WE ONLY serve PRIME CUTS or above
CUTS ABOVE, FROM LEFT TO RIGHT: PRIME, CHOICE AND SELECT
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
FETCH BBQ IS A GLUTEN FREE FRIENDLY PROVIDER. ASK YOUR SERVER AND WE CAN MAKE RECOMMENDATIONS AND EXCEPTIONS FOR YOU AND YOUR PARTY.